What Kind of Cheese Does Olive Garden Use? A Friendly Guide to Their Cheese Choices

If you’ve ever dined at Olive Garden, you know that one of the highlights of the meal is the grated cheese selection that comes on the table. The cheese is a perfect topping for their famous pasta dishes and adds a rich and savory dimension to each bite. But have you ever wondered what kind of cheese Olive Garden uses?

We did some research to find out the type of cheese that Olive Garden uses. According to various sources, Olive Garden uses a mixture of grated Parmesan and Romano cheese as a topping for their dishes. This blend of cheeses enhances the flavors of their famous pasta dishes and adds a rich and savory dimension to each bite. But is this information accurate? Let’s find out.

Cheese Types Used at Olive Garden

At Olive Garden, we take pride in using high-quality cheeses to enhance the flavor of our dishes. We use a variety of cheese types, each with its own unique taste and texture. In this section, we’ll take a closer look at the different cheese types used at Olive Garden.

Mozzarella

Mozzarella is a soft, mild cheese that is commonly used in Italian cuisine. At Olive Garden, we use fresh mozzarella cheese in our Caprese Salad and on our Margherita Flatbread. This cheese has a creamy texture and a slightly tangy flavor that pairs well with tomatoes and basil.

Parmesan

Parmesan cheese is a hard, aged cheese that is known for its nutty and slightly salty flavor. At Olive Garden, we use grated Parmesan cheese to top many of our pasta dishes, including our classic Fettuccine Alfredo. This cheese adds a rich, savory flavor to our dishes and pairs well with our homemade sauces.

Romano

Romano cheese is a hard, salty cheese that is similar in flavor to Parmesan. At Olive Garden, we use a blend of grated Romano and Parmesan cheese to top our pasta dishes. This blend gives our dishes a bold, savory flavor that our customers love.

Ricotta

Ricotta cheese is a soft, creamy cheese that is commonly used in Italian desserts. At Olive Garden, we use ricotta cheese in our Lasagna Classico and Stuffed Chicken Marsala. This cheese has a mild, slightly sweet flavor that pairs well with our savory dishes.

Gorgonzola

Gorgonzola cheese is a blue-veined cheese that is known for its sharp, tangy flavor. At Olive Garden, we use crumbled Gorgonzola cheese to top our Steak Gorgonzola Alfredo. This cheese adds a bold, savory flavor to our dish and pairs well with our tender steak and rich Alfredo sauce.

Provolone

Provolone cheese is a semi-hard cheese that is known for its mild, slightly smoky flavor. At Olive Garden, we use Provolone cheese in our Chicken Parmigiana and Eggplant Parmigiana. This cheese has a creamy texture and a slightly tangy flavor that pairs well with our homemade marinara sauce.

In conclusion, at Olive Garden, we use a variety of high-quality cheeses to enhance the flavor of our dishes. Each cheese type has its own unique taste and texture, and we carefully select the best cheese for each dish.

Sourcing and Quality

At Olive Garden, we take pride in using high-quality, authentic Italian cheese in our dishes. We believe that the source and quality of our ingredients are crucial to the taste and overall experience of our guests.

Our Parmesan and Romano cheese are sourced from Italy, ensuring that the flavors and textures are true to the traditional Italian recipes. We also use a specific blend of grated Parmesan cheese, Romano cheese, and Asiago cheese to enhance the flavor of our dishes. This blend gives our dishes a rich and savory taste that our customers love.

We understand that the quality of our cheese is essential to the success of our dishes. That’s why we work with local farms to source fresh milk, which is pasteurized before being used to make the cheese. The milk is then separated into curds and whey, and the curds are salted and pressed into molds to form the cheese. The cheese is then aged for several months, allowing it to develop its unique flavor and texture.

We take great care in ensuring that our cheese is of the highest quality and is sourced ethically. We import six different varieties of cheese straight from Italy, and we work with local farms to source fresh milk. We believe that our commitment to quality and ethical sourcing sets us apart from other restaurants and allows us to provide our guests with an exceptional dining experience.

In summary, we believe that the quality of our cheese is crucial to the taste and overall experience of our guests. We work with local farms and import high-quality cheese from Italy to ensure that our dishes are authentic and delicious.