What Kind of Matcha Does Starbucks Use? A Quick Look at Starbucks’ Matcha Powder

If you’re a fan of Starbucks, you may have wondered what kind of matcha they use in their popular matcha drinks. As matcha has gained popularity in recent years, it’s become more important to know what you’re getting in your drinks. We did some research to find out exactly what kind of matcha Starbucks uses.

Starbucks uses a blend of matcha and sugar in their matcha drinks, which means it’s not the purest form of matcha you can find. This added sugar gives the drink a sweeter taste, which some folks love. However, if you’re after the traditional, slightly bitter flavor of pure matcha, you’ll want to look elsewhere.

Starbucks Matcha Blend

At Starbucks, we take pride in our Matcha Green Tea Latte, a classic choice for matcha lovers. We use a unique blend of ingredients and sourcing methods to ensure that our matcha is of the highest quality.

Ingredients and Sourcing

Our Matcha Green Tea Latte blend contains at least 49.9% actual matcha powder sourced from the Uji region of Kyoto, Japan. We use Aiya matcha green tea powder, which is shade-grown to enhance its flavor and color. The rest of the blend is made up of sugar to give it a sweeter taste compared to traditional matcha products.

We take great care in sourcing our matcha to ensure that it is of the highest quality. We work directly with our suppliers to ensure that our matcha is sustainably sourced and meets our high standards for taste and quality.

Quality and Type

Our matcha is of the highest quality and is shade-grown to enhance its flavor and color. The specific type of matcha we use is Uji Matcha, which originates from the Uji region of Kyoto, Japan. It is known for its rich, vibrant green color and delicate, sweet flavor.

We take great care in ensuring that our matcha is of the highest quality and is sourced from reputable suppliers. We believe that our Matcha Green Tea Latte is the perfect combination of earthy matcha flavors and creamy sweetness, making it the perfect beverage for any occasion.

In summary, our Matcha Green Tea Latte blend contains high-quality matcha sourced from the Uji region of Kyoto, Japan, and is blended with sugar to give it a sweeter taste. We take great care in sourcing and quality control to ensure that our matcha is of the highest quality and meets our standards for taste and sustainability.

Preparation and Variations

Matcha Beverages

At Starbucks, we offer a variety of matcha beverages that are made using our special blend of matcha powder. Our matcha blend contains at least 49.9% actual matcha powder, with the rest being sugar. This results in a sweeter flavor compared to traditional matcha products. Our matcha is shade-grown, enhancing its flavor and color.

One of our popular matcha beverages is the Iced Matcha Green Tea Latte with Cold Foam. It provides a smooth and velvety texture to satisfy your matcha cravings. Another option is the Green Tea Cold Foam Cold Brew, where matcha meets creamy foam for a delightful twist.

We also offer a hot version of the Iced Matcha Green Tea Latte, which is perfect for those chilly days. For those who prefer a simpler matcha beverage, we have the Matcha Green Tea Latte, which is made with steamed milk and our matcha powder blend.

Customization Options

At Starbucks, we understand that everyone has their own unique taste preferences. That’s why we offer a variety of customization options for our matcha beverages. You can choose the type of milk you want in your matcha latte, such as almond, soy, or coconut milk. You can also request to have your matcha beverage made with less or no added sugar.

If you’re looking for an extra boost of energy, you can add a shot of espresso to your matcha latte. You can also request to have your matcha beverage made with extra matcha powder for a stronger matcha flavor.

We hope you enjoy our matcha beverages and the customization options we offer. Don’t hesitate to ask our baristas for recommendations or to customize your drink to your liking.